{"product_id":"farm-table-the","title":"The Farm Table","description":"\u003cp\u003eProfessionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside.\u003c\/p\u003e\n\u003cp\u003eThe Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world.\u003c\/p\u003e\n\u003cp\u003eWe take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes.\u003c\/p\u003e\n\u003cp\u003eBroken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cp\u003e• Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam\u003c\/p\u003e\n\u003cp\u003e• Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas\u003c\/p\u003e\n\u003cp\u003e • Author - Short: Roberts, Julius\u003c\/p\u003e\n\u003cp\u003e• Pages (actual): 320\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":50107799503090,"sku":"9781984862662","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0457\/0303\/7087\/files\/584297001937c090cbb3bba46d37db68653010f28bd97d65783d1d45583de377.jpg?v=1789680230","url":"https:\/\/edeniowa.com\/products\/farm-table-the","provider":"Eden","version":"1.0","type":"link"}